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About Peak with Priceless

Managed by Tao Group Hospitality, the vibrant 10,000-square-foot space on the entire 101st floor encompasses an à la carte restaurant, a private dining room, and an event space. In partnership with renowned architect David Rockwell and Rockwell Group, a truly stylish setting has been designed for a dining experience at the summit of this 1,296-foot tall tower—a beautiful destination to return to time and time again.

With a team of industry experts who bring unrivaled knowledge, dedication, and skill, Peak with Priceless’ exceptional management team fuels our vision to new heights.

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A table setting with a variety of dishes: oysters on ice, fresh bread with butter, a plate of fries, a dish with sliced radishes, another with a creamy sauce, and a glass of white wine. Yellow flowers are in a vase nearby.

CUISINE

Peak with Priceless’ seasonal modern American menu is inspired our chef’s long-standing relationships with local fishermen, farmers, and purveyors, as well as a commitment to sustainability. With a focus on the purity of ingredients and influenced by the diverse cuisines of New York City, the menu offers a variety of gluten-free, vegetarian, and vegan options, ensuring a delightful experience for all guests.

A person is pouring red wine into a clear decanter, creating an elegant display against the backdrop of a city skyline with a tall building visible, reminiscent of a sophisticated restaurant ambiance.

BEVERAGES

Peak with Priceless is a must-visit destination for wine and spirits in New York City. Our award winning wine list, curated by Beverage Manager Jordan Skinner, features some of the world’s greatest wines from Europe and the United States, with a focus on products made in New York.

Our bar program, helmed by Beverage Manager Vincent Favella, includes classically inspired cocktails and a comprehensive list of over 300 spirits. Our selections are constantly being updated, so you never know what surprises await you on your visit.

A bartender with crossed arms stands behind a restaurant bar showcasing five different cocktails, each in distinct glassware. The colorful drinks are expertly garnished, displaying a rich variety of styles and ingredients.

“Our goal is to offer a level of cuisine, cocktails, and service to match the unparalleled views of New York City and David Rockwell’s dramatic design, and to create what we hope to be an iconic dining destination.” Chris Nelson, General Manager.

30 Hudson Yards
101st Floor
New York, NY 10001
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E: peak@taogroup.com
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Opening Hours

Lunch

Mon - Thur | 11:30 am to 2:30 pm
Fri - Sun | 11:00 am to 2:30 pm

Dinner

Sun - Wed | 5:00 pm to 10:00 pm
Thur - Sat | 5:00 pm to 10:30 pm

Lounge

Nestled on the fifth floor, Quin Bar offers an intimate ambiance with dim lighting, plush seating, and a vibrant energy. It also serves as a sophisticated entry point and an inviting first stop on the journey up to Peak Restaurant on the 101st floor. Hours: Mon - Sat 4-10PM, Sun 2:30-8PM.

Vacancies