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Modern American Cuisine

Led by Executive Chef Rose Noel, our chefs hand-select the finest ingredients at their peak seasonality, drawing inspiration from New York’s diverse culinary landscape. At Peak with Priceless, we work directly with local suppliers to source fresh, high-quality seafood, meats, and produce, crafting a modern American menu that embodies the vibrant flavors and spirit of the region.

A bartender with crossed arms stands behind a restaurant bar showcasing five different cocktails, each in distinct glassware. The colorful drinks are expertly garnished, displaying a rich variety of styles and ingredients.

To reserve a table, please click the link below. We look forward to welcoming you soon!

30 Hudson Yards
101st Floor
New York, NY 10001