About Peak with Priceless

Managed by Rhubarb Hospitality Collection (RHC), the vibrant 10,000-square-foot space on the entire 101st floor encompasses an à la carte restaurant, a private dining room, and an event space. In partnership with renowned architect David Rockwell and Rockwell Group, a truly stylish setting has been designed for a dining experience at the summit of this 1,296-foot tall tower—a beautiful destination to return to time and time again.

With a team of industry experts who bring unrivaled knowledge, dedication, and skill, Peak with Priceless’ exceptional management team fuels our vision to new heights.

LEARN MORE ABOUT OUR BRILLIANT TEAM

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CUISINE

Peak with Priceless’ seasonal modern American menu is inspired by Chef Rose Noel’s long-standing relationships with local fishermen, farmers, and purveyors, as well as a commitment to sustainability. With a focus on the purity of ingredients and influenced by the diverse cuisines of New York City, the menu offers a variety of gluten-free, vegetarian, and vegan options, ensuring a delightful experience for all guests.

BEVERAGES

Award-winning Beverage Director Zach Kameron has established Peak with Priceless as a must-visit destination for wine and spirits in New York City. Our list features some of the world’s greatest wines and spirits, with a focus on products made in New York.

Our bar program includes classically inspired cocktails and a comprehensive list of over 300 spirits. Our selections are constantly being updated, so you never know what surprises await you on your visit.

“Our goal is to offer a level of cuisine, cocktails, and service to match the unparalleled views of New York City and David Rockwell’s dramatic design, and to create what we hope to be an iconic dining destination.” Chris Nelson, General Manager.

About Peak with Priceless

CUISINE

BEVERAGES

Opening Hours

Lunch

Dinner

Lounge

Late Night

About Peak with Priceless

CUISINE

BEVERAGES

Opening Hours

Lunch

Dinner

Lounge

Late Night

Vacancies