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About Peak with Priceless

Managed by Rhubarb Hospitality Collection (RHC) and occupying the entire 101st floor, the vibrant 10,000 square foot space encompasses an a la carte restaurant, a private dining room and an event space. In partnership with renowned architect David Rockwell and Rockwell Group, a truly stylish setting has been designed to enjoy a dining experience at the summit of this 1,296-foot tall tower; a beautiful destination to return to time and time again. With a team of industry experts, who bring unrivalled knowledge, dedication and skill. Peak with Priceless’ exceptional management team, fuel our vision to new heights.



Peak with Priceless’ seasonal modern American menu is inspired by Chef Rose Noel’s long-standing relationships with local fishermen, farmers and purveyors as well as a commitment to sustainability.  With a focus on purity of the ingredients and inspired by the diverse cuisines of New York City, the menu is divided into three categories: Land, Sea and Garden. Peak’s menu highlights a variety of gluten-free, vegetarian and vegan options. 


Award Winning Beverage Director Zach Kameron has established Peak with Priceless as the newest must visit destination for wine and spirits in New York City. Our list features some of the worlds greatest wines and spirits, with a focus on products made in New York.  Our bar program features classically inspired cocktails and a comprehensive list of over 300 spirits. Our selections are constantly being updated so you never know what surprises await you on your visit.

cocktails sitting on a bar

“Our goal is to offer a level of cuisine, cocktails, and service to match the unparalleled views of New York City and David Rockwell’s dramatic design, and to create what we hope to be an iconic dining destination.” Chris Nelson, General Manager.

30 Hudson Yards
101st Floor
New York, NY 10001